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Roasted Chicken Noodles

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Ingredients

Adjust Servings:
140g Noodles 2 small size packs
1 Red bell pepper medium size
40g Chicken drumstick
2 tablespoons Vegetable oil
1/4 teaspoon Ginger powder
1 cup Water 240ml
1/4 teaspoon Garlic optional

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Roasted Chicken Noodles

Little wonder that noodles is no longer fun food for kids alone. It is also the go-to food for adults. Sometimes I get home hungry and wonder what to eat in 10 minutes. Voila! Noodles pops up on my mind.

Noodles is not just easy and quick to make, it can also be prepared in many ways-nutritious ways. I have simply added protein and some veggies to take the recipe to a highly nutritious level.

Roasted chicken is "ready-to-eat" chicken. When you combine noodles and roasted chicken with a few veggies, you get a complete meal. Super fast! Super nutritious! Super delicious!

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Ingredients

Directions

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Steps

1
Done

Wash and chop spring onions and bell peppers. Add 2 tablespoons of vegetable oil in a pot. Add garlic ground ginger, chopped spring onion, chicken and bell pepper. Stir-fry for 2 minutes. Remove and keep aside.

2
Done

In the same pot, pour 1 cup water. Add the noodle seasoning and bring to boiling. Add the noodles and cover pot half-way. Cook for 3 minutes. When noodle is half-cooked, with just little water remaining, pour the stir-fried ingredients and stir all ingredients. Cover and lower heat. Cook for 5 minutes.
Serve while hot!

3
Done

Caution!

Noodles come with its own seasoning, inside the pack, which contains high amount of salt. There is no need to add additional salt or other seasoning in the cooking. Persons with high blood pressure should beware of excess salt and seasoning. Too much salt increases risk of stroke, kidney disease and other related complications.

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